What is sourdough discard?

Sourdough discard refers to the portion of sourdough starter that is removed or "discarded" during the feeding process. This discard is typically discarded because it has reached its peak fermentation and is no longer needed to maintain the starter.

While some bakers simply discard their sourdough discard, others choose to save it and use it in various recipes. Sourdough discard can be used in recipes such as pancakes, waffles, bread, muffins, crackers, and more. It can add a tangy flavor and unique texture to baked goods.

Using sourdough discard in recipes can help reduce food waste and add flavor to dishes. It's important to note that sourdough discard should be used within a reasonable amount of time to ensure it is still active and can properly leaven baked goods.